This is by far the nicest, most delicious veg restaurant in Kuala Lumpur. The dishes have no MSG and prices are very reasonable. Our party of four enjoy a Thai soup, two veggie dishes and a fantastic, out of this world Kumg Pao mushroom and peppers dish made with hedgehog mushrooms. For desserts we had these delicate rolls of bananas wrapped in rice paper drizzled with caramel sauce and topped with cashews.
The service was great and they have vegan dim sum , which unfortunately we didn't get to try.
Great experience!Pros: Food, Ambiance, Menu choices
Cons: Some dishes contain dairy