I had ordered a plain Uththappam (Indian pancake) for about SD 7/- about a month ago. It was completely dry as it was bereft of any fillings, and so, hard to eat. In India at least, an Uththappam by default comes with at least onion/tomato toppings that make it edible. I am sure that for SD 7/- they can easily add tomatoes or onions to make it edible.
I believe there is another Indian veg. place in Changi airport, next time I plan to try that place instead of this place.Pros: vegetarian
Cons: cooking below average