Very nice restaurant with friendly staff. Serves buffe fridays and/or saturdays, and set menu other days (dinner). They had vegetarian option on menu, and also the appetizers and side dishes were vegetarian! I asked if they could make a vegan menu and it was no problem! I was served the local soup Callaloo and a salad for appetizers, main course was vegetable rice, vegetables with ginger, baked aubergine and chickpeas-curry. Delicious! For dessert I had pineapplesorbet.
The vegetarian set menu costed around 200 TT dollar, but the food was really good and the place and staff was nice so I recommend this restaurant if you want a nice dinner.
Cons: A bit expensive