This place was if nothing else interesting. The irregular opening hours were made up for by the extremely accomodating owner who really went out of his way to help us vegans. The daily set meal is inexpensive for Copacabana, where the food is much more expensive than what is typically found in Bolivia. The Andean pizza was outstanding. An interesting selection of different andean herbs and potatoes. The set meal was also very good and filling. Be sure you have some time when you go here though, as the food can take some time to prepare.
Cons: not vegetarian, a bit slow