Popped in here for a very very late lunch at around 5pm one October evening in 2008 on holiday in Munich. An extremely friendly place, well laid out and typically Japanese. The food was excellent, we had tofu and avocado burgers and miso soup. All very tasty and perfect for that time of day. As we were leaving lots of evening diners arrived and it looked as if they were regulars, proving it to be a very popular local restaurant. The owner was pleased we had come over from the UK and was glad to hear about Happy Cow. On a second visit one early Tuesday evening late in October 2011, we had the avocado burger and seitan burger, both being excellent served with a bottle of organic beer. Once again, the place seemed to really pick up at around 7pm. The 3rd visit in October 2012 was a much anticipated evening dining experience which was simply fantastic. We had home made spring rolls, tofu in miso and chilli sauce and grilled tofu cutlets served with vegetables, rice and fries. Doesn't sound great, but it was absolutely delicious and washed down with some organice wine and beer. I love this place so much and hope to be back again.