The food here is outstanding...one of the best Japanese restaurants I've ever eaten at! We started our meal with stuffed mushrooms...they were small and tasty. We also tried the crispy rice with tofu - we asked for no mayonnaise. This was phenomenal! I like food a little less spicy so I didn't eat the jalapeño that was placed on top. The kale salad made me a kale convert. It was so delicious that I bought the ingredients and tries to replicate it at home. The different vegetarian sushis are so tasty! Service is great and they have gluten-free soy sauce. Very knowledgeable and patient wait staff!
Updated from previous review on Monday February 17, 2014
Cons: a little pricey, but not during happy hour, Service at times