Low Key, Tasty, Indian Food on Thayer Street
Posted on 03 / 24 / 2012
I wasn't quite sure what I was letting myself in for at the Kabob and Curry - the place didn't look like much and the restaurant's speakers were blaring out hindipop that made it hard to carry on a conversation, but I was very pleasantly surprised by my dinner, which was absolutely delicious and very healthy. They have an excellent tandoori oven and my tandooried vegetables were spiced to perfection and melted in my mouth. Served on a large bed of salad it made a substantial and utterly yummy meal! I also had a gluten-free bread made of chickpea flour stuffed with onions and spices that was very good. And I sampled some aloo gobi, which was OK, but nothing special.
Vegans should be careful here, I was surprised by the paneer that I found in my tandoori veg, but not upset because I am a vegetarian. But if you are a vegan you might want to ask ahead to see if they would sub it for something else, I'm sure they would, the menu said that anything in the paneer section could be made with tofu or potatoes instead.
Delicious food, lots of veg options, friendly staff