We ate rajma, steamed rice, chapathi and gobi, tomato and peas curry with papadum. Food was great, but curries and papadum was slightly more salty. The curries were hot for mild. We also had raspberry and vanilla Swedish glaze icecream.
Take note that then same oil is used when deep frying vegan and non vegan food. We avoided deep fried foods. Confirm with waiter.
Just before leaving we were given Elizabeth Shaw chocolate biscuits which we were told were Vegan. We checked online and they say it is not suitable for Vegans
Cons: Slightly salty , Mild curry was quite hot, Serves Dairy