This is one of my favorite vegetarian restaurants in Taiwan. When I go to Kaohsiung I make sure to go here. Their dumplings, turnip cakes and other dishes are all tasty and made in house. They have an open kitchen where you see the chefs at work. The pastry that's coated with sesame seeds is their house special I think. Definitely give it a try. (I uploaded a photo.) while they have several locations in Kaohsiung they're not in Taipei. I keep urging them to expand. I think they're scouting locations now.