We ate lunch at Jia Yi Dao. There's a lunch buffet with about 20 different sauces to go with either brown or white rice. Not so heavy on salt and oil as most chinese veg buffets, nor was there so many mock meats. Lots of greens, veggies, mushrooms and tofu. I liked especially luffa gourds with tofu, kabocha squash with some kind of green beans (not favas, although a bit similar shaped but tasted different), and stir-fried greens with black fungus mushroom and goji berries. With lemon juice, cost per person was 6,50 ringgits.