I lunched here earlier. I thought it was very enjoyable at the time. I tried to stick to vegetable dishes rather than mock meats. However having said that, if as the current wording accompanying the listing has some validity in the question of egg and / or dairy being used in the mock meats, then cross contamination is inevitable from the use of one person using a pair of tongs per person in serving.
It would be very good if someone was able to get to the bottom of this question. That would potentially make a big difference to my rating.