We ate here a few times when in the area. They have lots of gluten-free noodle options, vegan stews, salads and noodle soups - most of which are or can be made vegan. The food is yummy, healthy (mostly organic and local ingredients) and reasonably priced. I only wish they were open on weekends! If they were close to where I work, I'd be eating there everyday for lunch.
Cons: closed on weekends