A popular vegan restaurant for sweet desserts
Posted on 06 / 10 / 2014
The menu is also in English detailing the ingredients.
Sweet desserts that are "chef's specialties" are highlighted. The "soy skin" / barley soup is particularly good (see photo) as are the usual red bean soup, dumplings in ginger soup, tofu fa (soft tofu with sugar), the sesame soup etc. The owner puts gradular and liquid sugar on the table so the client could augment the level of sweetness to his/her own taste. All desserts are made with a slightly low level of sweetness for this purpose.
Though it's known for its unique sweet Chinese desserts, Jade provides a small menu of savoury dishes including noodles, congees and rice. The ubiquitous Chinese vegan "roast meats" is available here.
Very conscientious management, Consistent good food quality, Appealing menu.
Stools, and a little cramped., A bit pricier than average.