My lunch here was very tasty. I was concerned when the server initially told me that they had no vegan options. Upon further discussion and looking through the menu, he was able to make some recommendations. The vegetarian options are clearly marked, and most of those dishes can be made vegan. I asked about fish sauce, shrimp paste, and the whole list of questions to be sure, and settle upon ordering a 'Hot Stone Pot with Mushrooms' (and no egg). It was a hot bowl full of rice, veggies, mushrooms, that I mixed together before eating. The hot bowl it is served in cooks the rice and veggies as you stir. On the side were 4 small dishes containing, radishes, kimchi, potatoes, and cucumbers. The meal was beautiful and delicious. The server was patient and attentive, but the restaurant was extremely slow. I was the only customer for about half the time I was there. The interior of the restaurant is nicely decorated.
Cons: Staff was patient, Vegan choices not marked