I went there for dinner 2-3 weeks before the high-season started. We where the only customer at this time. The restaurant looks nice from the beach and the staff is friendly. There was no sign of any vegetarian food on the menu and no buffed was available. But when asked, they told us they can cook many of the dishes vegetarian. The taste of the food was ok but it is clearly they are not used to cook vegetarian. In both dishes was some thing missing to make it really good: Meat or Seafood. And later we both had a little stomach upset after the dinner. I would not go there again.
Cons: Not realy a vegetarian restaurant, pricy, maybe not clean food