Do yourself a favor, get out of the heat, and come have a meal here. The menu has had both veg and non-vegetarian options, though we were told that most everything can be made vegan. We had the Vietnamese spring rolls (unfried, no noodles, no protein) which came with a warm yummy peanut sauce. Then we got the Special Brown Fried Rice with tofu which had a pleasing array of veggies and fruits AND cashews! Did I mention brown rice?? We also had the Chu chi Curry with soy protein which tasted very fresh. The menu features a vegan chocolate mousse which we didn't have room for, but are already planning on returning for it. Would give this place 5 stars but the maximum rating happy cow allows for a non vegetarian restaurant is 4 stars.
Cons: Moderately Pricey