The food is good and also the owner is a great person. She's a lady and she runs the restaurant herself and cooks. There's no other staff.
The food is vegetarian which means including dairy and eggs, but there's some vegan choices.
There's usually not crowded, only one or two people come by, sometimes I am the only customer during lunch.
Cons: only five-hour open, no vegan sweets , inconvenient location