Serves meat, veg options available. The restaurant (which is also a bed and breakfast), located in the southern Alpine mountains around Turin, always offers a lacto-ovo-vegetarian menu, but can easily cater to vegans. It uses local, seasonal, organically-grown ingredients. Reservations are recommended. Open Wed-Mon lunch and dinner, closed Tue. Price: Moderate more-less
Vegan-friendly, Lacto, Ovo, Italian, Organic, Beer/Wine, Non-veg
Piazza Roma 3
Angrogna, Italy 10060

Call for hours - tell us

  • Outdoor seating
  • Reservations required
  • Wheelchair accessible
  • Accepts credit cards


First Review by hokusai77
  • vegan

slow food, great food

Posted on 10 / 14 / 2010

When I happen to be in Val Pellice, in the Alpine region just southwest of Turin, I always have lunch or dinner in this small, cozy restaurant which offers locally grown food, mostly organic. They always have a vegetarian menu, but to get a vegan one it's advisable to call in advance (they speak English, too), even though they are always able to cater for vegan needs on the spot.
Food is simple, but very tasty: home-made focaccia and pickles, vegetable antipasti, pasta or risotto dishes, beans and pulses, roast potatoes, usually represent the bulk of vegan menus. And you can also have some wonderful sorbets made of seasonal fruits, such as yummy blackberry and bluberry sorbets in Summer.

Pros: local food, mostly organic, very tasty
Cons: a bit too small , you need a car to get there


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Last updated: 2013/02/24


Added: 2010/10/10


Added by: hokusai77