We love living and eating in northern Italy, but sometimes it is frustrating finding good vegetarian options, especially for secondi piatti. This place is a welcome change. It is a small restaurant with one chef in the back and the owner serving you. Rather than ordering off the menu, he recommends that you select from a few options that he has available, probably due to what is in season. He has some excellent vegan options, including the best lasagna I have had in Italy. He believes that fake meat and cheese are an abomination (I am inclined to agree) and that vegetarian cooking must be approached from a whole new angle. And the bread was freshly baked & whole wheat, the best we have had so far. Highly recommended for herbivores in the Pordenone area.
Cons: Slightly pricey