This restaurant is in a cellar and is filled with interesting bric-a-brac. The food was tasty and also pricey. The waitress spoke English (unusual for St. Petersburg) and I told her I wanted only vegan options. She confirmed that I don't eat meat, cheese or eggs and recommended the mushroom dumplings. After I ate them, another waitress told me they contained eggs.
Cons: Pricey, limited vegan options