iCream cafe is a really neat ice cream parlor in Wicker Park. They make the ice cream from scratch in front of you with liquid nitrogen. It's a cool experience for the first time (get it? cool?). They carry soy ice cream base and a variety of vegan toppings to choose from. On Friday and Saturday nights, they're open pretty late, so it's a cute place to get some ice cream after dinner.
You begin by choosing a base (soy ice cream), then a flavor, and lastly toppings. They have candy, fresh fruit, and other toppings like nuts. You can chose to dye the ice cream too (say pink or blue). For a medium ice cream with all the works, expect to pay about $6-7.
iCream also has coffees and teas to chose from as well on their menu.
For a complete review, please see my blog here: http://veganmiss.blogspot.com/2012/11/vegan-chicago-restaurant-review-of.htmlPros: vegan-friendly, interesting