Quan An Chay Veggie House

Overall rating: 4.5 stars 2 Reviews
Formerly iVege, this small restaurant cooking primarily Malaysian vegetarian cuisine. Features dishes such as laksa, sambal, nasi goreng , balachan kangong, roti canai, plus Vietnamese pho. No garlic, onion, or chives used. Price: Moderate more-less
Vegan-friendly, Asian, Malaysian
Now Open

Mon-Tue 9:00am-4:00pm, Thu-Sun 9:00am-8:00pm

  • Cash only


First Review by Tas2ha
  • vegan

Great experience, wonderful staff & food

Posted on 03 / 20 / 2014

Standard Cabramatta style restaurant decor, but the staff go above and beyond to please and help and answer questions, they were so friendly to us, (they even sat down to explain to me how to cook okra!) and stayed open later than their normal time to accommodate our group of 4, including 1 vegan and they explained EVERY ONE of the dishes that were or could be made vegan for us!

Try the sushi rolls, they are presented so beautifully! Prices only slightly higher when comparing to Loving Hut etc but this is the only Malaysian veg restaurant in Cabramatta, and at the end of the day the prices aren't very high at all compared to most restaurants, I don't think $12 a plate is a bad price when you would normally pay $20-$25 standard elsewhere! We will definitely be back, great experience!

Pros: Friendly staff, Tasty Food, Good price
  • vegetarian

First time

Posted on 04 / 30 / 2013

Really like this place. First time there tonight and they provide good service. Food portions are a bit small but quality is good. Good portion of veges and mushrooms compared to noodles for the dried noodles with fresh mushroom

Pros: generous with veges, good service
Cons: small portion size


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Last updated: 2015/02/20


Added: 2012/07/18


Added by: i Vege Restaurant