Serves meat, veg options available. Franchise Mongolian grill restaurant. Create your own stir fry by choosing veggies, sauces, oils; has tofu. Food is cooked in a large grill in front of you. Price: Moderate more-less
Buffet, Asian, Beer/Wine, Take-out, Non-veg
10835 S State St
Sandy, Utah 84070

Call for hours - tell us

  • Wheelchair accessible
  • Accepts credit cards


First Review by Meggie and Ben
  • vegetarian

Veg-Friendly Do-It-Yourself Stir Fry

Posted on 10 / 17 / 2014

Most Mongolian BBQ places offer a handful of sad vegetables and some noodles. HuHot has a much wider selection -- all the usual suspects, plus mango, potato, edamame, and more -- plus three types of noodles and tofu. If you ask, the grilling staff will water clean the grill before cooking your vegetarian portion and use clean dedicated utensils to cook with.

Pros: friendly staff
Cons: very busy at lunchtime
Meggie and Ben
Meggie and Ben
  • vegan

Make-it-yourself Mongolian

Posted on 08 / 17 / 2014

Really fun restaurant for vegans and omnis alike. They have the biggest selection of noodles, veggies, veg proteins, and sauces of any grill-type restaurant that I have seen. You can make some really delicious stuff. And, if you're not confident in making something new, they have recipe cards that you can follow.

I really like going here with a group of people or for work lunches. Everyone can find something they like and you walk away stuffed.

They mark their vegetarian and shellfish-free sauces as well as which ones are gluten free.

If you have allergies or are really turned off by the idea of your food touching other people's they can give you a special bowl and when you go up to the grill they will thoroughly clean a spot for you and block it off from the other dishes. Just tell them you have allergies and need an allergy bowl.

Pros: Huge selection of ingredients, Great for veg*ns and omnis alike, Very accommodating
Cons: Ingredients get mixed up sometimes, No vegan desserts


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Last updated: 2014/03/13


Added: 2014/03/13


Added by: Guest