Thai House is a good Thai restaurant with limited offering for vegan entrees. At first they said no problem omitting fish sauce but then another server came to table and told us only certain dishes can be made without oyster or fish sauce.
Brown rice costs $2 extra, which always amazes me why restaurants feel the need to charge for at most one cup of cooked brown rice. I can buy a 20-pound sack of brown, basmati rice for $18, and that would be a lot of cups! I guess they want us to be unhealthy eating white rice.
The spices were mild but they did bring out a spice tray that we could use to add some more heat.