This is a friendly restaurant with a great beer list/full bar. We had the weekend brunch menu which seems like it might be different from their dinner menu. I was impressed that fully 3/4 of the menu can be made vegan and their signature omlets, salads, and sandwiches could be made with any of 10 different protein choices, 5 of which were vegan. We tried the southwestern sandwich with falafel which was good, the mixed greens with vinaigrette were fabulous, the vegan nachos were passable mostly because I'm not a fan of the faux cheese. Overall it was good and definitely a place I'll go back to. Haven't found a favorite must-have on the menu though.
Mostly non vegetarian, very few vegan choices. One of the few vegan choices was a burger which tasted just awful, by far the worst I have ever tasted. Did I catch them on a bad night? Perhaps, but he upshot is a bad Happy Cow review .
Cons: Poor tasting food, not particularly healthy, very few vegan items
My husband and I went here to celebrate my birthday. Loved the food! There were so many options for vegans! I think this has become my new favorite restaurant. Will definitely be back!Pros: Vegan Desserts, Vegan Appetizers, Vegan Entrees
Cons: Not a good selection of vegan soup
HappyCow won't let us give 5 stars to a place that offers meat, and that's a shame because I found Home Grown to be more vegan-friendly than many vegetarian restaurants are.
The menu clearly identifies many items as either vegan by default or easily made vegan. Plenty of choices, and the ones I tried were certainly satisfying. The nachos were delicious! Their Southwestern portobello burger was good, too. Service was friendly.Pros: lots of vegan options, delicious nochos!, friendly staff
I love this restaurant and make a point of going for a meal or two whenever I come to visit my daughter at UD. The food is so good here. Home Grown takes traditional favorites and turns them into vegan and vegetarian classics that are even tastier. The most difficult part of a meal here is deciding what to get. The food and atmosphere is so good that anyone can enjoy a meal here.Pros: Delicious food, fast service, Traditional fare turned healthy & vegan, Relaxed atmosphere
Cons: Often lines and a wait to get in.
As a native of this town, I remember when this restaurant opened though I wasn't Vegan at the time. However, as an adult, I appreciated the option to not have such fast foody meals when I visited family.
My first visit back was really good and I enjoyed the Vegan options they had. However, a year or so after that the Vegan selections went down (in terms of quality).
But what I do like is that many of their vegetarian items can be made Vegan fairly easily.
If you want a sit down experience without having to ask a waiter or waitress a bunch of questions about your food then come here.Pros: Vegan Options, Centrally Located, Small Native Owner Business
Cons: Vegan Options Not Great
If your expectations are low, you won't be disappointed. As far as the vegan options go, Home Grown tries, but half-heartedly. I don't know if the problem is that no one on the kitchen staff is vegan themselves or if they simply assume that vegan food is tasteless. The quality of the food ranges depending on when you go, but most of the times I've been (maybe 10 times over the past year) my meal was either underseasoned or cold. And yes, I've been there that often because there's simply nowhere else to go. Delaware sucks for vegans.
That said, there are a couple good things: they use Daiya cheese (albeit sparingly) and the veggie burger is good. My partner likes the seitan, but I've found that much of the time it's undercooked in the middle. STAY AWAY from the faux shrimp! There are so many quality vegan meat alternatives but they manage to find the worst ones. Yes, there are quite a few vegan options on the menu, but most of it will disappoint.
Cons: Food bland/underseasoned, Inconsistent quality, cold/undercooked
This place is a great place to dine when you have vegetarians and non-vegetarians in your party. The menu is available with meat or with veg options...and the food was delicious! Can't wait to go back.Pros: great tasting food, many veg. options, great atmosphere
Cons: dinner prices a bit high
High quality food, creative recipes, fun environment, great bar and beer selection. Sometimes have live music and it's always great.
Slightly on the pricy side, and service quality varies.Pros: food quality, environment, bar
Cons: pricy, service varies
See my blog (Marty's Flying Vegan Review), for the complete review with pictures.
While getting familiar with my new office
Perhaps the most fun video game ever conceived.
while in training in Wilmington I like to get over to Home Grown Cafe for a home grown meal. Eating in an efficiency kitchen and trying to cook quick, nutritious meals, while economical, doesn't alleviate the need to sit back and have someone else cook and serve ... at least once during training week.
Home Grown Cafe is perhaps one of the most vegan friendly restaurants I've been in. They really get how easy it is. Just take out the dead animals and put in tofu, portobello, or (Praise the heavens), home-made seitan. Really, what's the big deal world?
Home grown is a casual bar/restaurant a few blocks from the college and has quite a mix of patrons. They have a nice beer list and of course, http://barnivore.com to the rescue to see which are vegan. I started with a Sierra Nevada Rye IPA which had a flavor you could call bold or certainly present. I am not a beer maven but don't think there's ever a time or place, (work excepted of course), that a beer doesn't fit in and I've disliked very few that I've had. I don't like "thin" or watered down tasting beer and although this wasn't "thick" like a stout it had substance.
In case anyone has a requirement for one of these, the Home Grown has a wall.
Sitting at the bar shooting the entrance and dining tables.
Bar area and dining room beyond.
Sitting at the bar, shooting outside, the other dining room.
What appears to be a sex toy, (did ya just forget to take it with you?), on the bar but is actually the bar menu turned almost sideways.
OK, enough about the interior design, on to the food. First off, a meal just ain't a meal if there isn't an appetizer and I chose the buffalo wings with seitan. It came with a vegan ranch which I wasn't bowled over by. The seitan had crispy crunch on the outside and had a very realistic meaty mouth feel to it. The waiter brought a more spicy Sriracha aioli which was much more to my liking.
Seitan Buffalo Wings with Sriracha aioli
**Boneless "Wings" 9.5
Your choice of breaded fried Chicken or Seitan tossed in our house made Buffalo sauce. Served with carrots, celery & blue cheese dressing.
Next on the hit parade was the entree. I was hankering, (truly a word from Brooklyn if ever there was one), for a good eggplant parm but they are few and far between
Cons: Serves meat, can be a bit noisy if you're over 50, parking but they do validate muni lots
I love the place. The mere fact that almost everything on the menu comes in a vegetarian/vegan version makes me love eating there.
Some of their food items have been home runs and some have fallen a bit short, but to be fair what restaurant doesn't have things on the menu you don't prefer. In some of the dishes, you can even chose between tofu, mock-chicken, mock-beef, or sometimes a mushroom or other item. They're trying hard to meet the needs of us vegetarians.
I will say the place is not the cheapest place in town, but you can still get entrees around $10-15. They even offer meat-free sandwiches for lunch, which are less expensive.
One thing I did not like is that you cannot order entrees during the afternoon, even if you're hungry for an early dinner. This limits us non-meat-eaters to a smaller selection.
Their menu offerings do change regularly. This is good if you like to try new things, but I was VERY sad to see their "BBQ (meatless) Wings" disappear.
They do have a nice dining area outside. Inside I give them credit for trying to liven up the place, allowing local artists and musicians in. Last time I was there were some wild oil paintings of famous horror characters. I never stay around late enough for the live music, but I think it's after 9 or 10pm on weekend evenings (not sure).
I feel this place is worth visiting. So far I've never had a mix-up of any accidental meat items. The waitresses seem to be meat-eaters, but they try to clarify when they're confused on something. I like how they also clarify what can be made vegan and what is only vegetarian, since this is very important to some of us.
Tip: plenty of parking if you take the driveway just before it (corner of Panera Bread) into the Newark City lot, which is conveniently just behind HomeGrown. Ask for a parking validation towards your parking fee.Pros: huge selection, variety of "meats" to choose from, interesting dishes
Cons: a little expensive, does still serve meat, no entrees available until evening
On my last trip to Home Grown, I ordered an item that was a stew in a pumpkin bowl, that was a chicken soup. However, the chicken could be substituted for mock chicken or tofu. Not only did I order this dish, but another member of our party ordered the exact same thing--We BOTH chose mock chicken. The entire table was vegan, and made this clear to the waitress on all of our orders. However, when the soup came out, it was soon revealed to be REAL chicken in not only my soup, but also in the other person's soup as well! Sadly for me, I had already had a couple bites of the soup before I realized just what I was eating, and I was sickened. We weren't very happy with the way that the staff responded to it either, b/c the owner kept trying to say it was a "Misunderstanding." We made it clear that there was no misunderstanding...we had plainly stated, and received confirmation of our order, from our waitress. I may give them another try, but I will be MUCH more careful next time when I eat there, as I have heard that this is not the first time this has happened to diners who ordered meat substitutes in their dishes.Pros: Reasonably Priced
My wife and I (both vegan) have eaten here at least a dozen times over the last few years, and it's a 2 hour drive for us. The people are very friendly and the atmosphere is great. The veggie burgers and vegan chicken are homemade and especially delicious. The chicken is spongy and I could see how some people wouldn't like it but personally I think it's fantastic. The chili is exceptionally good and is served with sliced jalapeno on top. They used to serve polenta fries which were to die for but unfortunately stopped serving those about a year ago. Many dishes on the menu have vegan or vegetarian versions.Pros: Friendly Staff, Plentiful Options, Excellent Food
Cons: Pricy, Parking Not Free
I really try and support any place in this area that offers vegetarian cuisine as they are few and far between. We sat outside which is possibly the only upside of the place. The vegan chili was palatable but nothing great. I had the "home made" veggie burger and could only eat half of it (that's saying a lot because I can eat just about anything). I was starving and could only manage to choke down Â½ of the sandwich. The chips that came with it were not too bad, at least edible. My wife had the Southwest Avocado "chicken" wrap. Turns out the "veggie chicken" is actually condensed moist croutons. I thought my wife was exaggerating when she told me but I tried it and she was right!! Kudos to Home Grown Cafe for offering vegetarian and vegan options but the food was simply horrible. Most places I will give a second chance but I don't think I'm willing to spend another $40 for food that I can't even force myself to eat.Pros: outside seating
Cons: horrendous food
- Link to this page from your site. Entry info.
- Return to Newark Vegetarian Restaurants & Health Food Store Listings
- Business Owners, if you see an unfair review, read this.
- Why was my review removed? - details
- Reviews are not endorsed by HappyCow - review terms
- Has Home Grown Cafe and Gourmet to Go closed, shut down, moved, or changed? Please use the Update Form.
- This page has been viewed 2045 times since Jan 2013.