I visit Springfield twice a year for the running of the Springfield Mile, the world's fastest mile track motorcycle dirt track race. I look forward to dining at the Holy Land Diner almost as much as the races. The food is just like home made, many vegan choices and the owners go over the buffet and tell you exactly what is in each dish and if it is vegan or not. The last time I was in the owner baked special vegan sesame seed cookies and brought them to my table still warm and free. You will love the healthy food at this restaurant and the price is like a gift. The lady who runs this restaurant is very sweet and can't seem to do enough for her guests. It is a shame it is not open Sundays.Pros: Most options vegan, Home cooked food, Reasonably priced and served with love.
Cons: Closed Sundays :)