Herberg het Volle Leven

Overall rating: 4.5 stars 2 Reviews
A former farm turned into small restaurant and bed & breakfast inn. Grows own organic vegetables. Each day a single 3 or 4-course dinner. Reservation required for at least 24 hours in advance. Price: Expensive more-less
Organic, Gourmet, Beer/Wine
reviews

Reviews

First Review by Marco
kuni
kuni
  • vegan
Contributions
+83

Excellent food

4 Posted on 04 / 01 / 2012

We made a reservation one day in advance and I stated that I would want the vegan version of the menu, which was no problem.
The menu is fixed everyday, so you'll just eat what's on the menu. That's not a problem however, because it will probably be fantastic. The food is truly awesome, very sophisticated and original dishes with the ocassional lesser known vegetables. It's a 'real' vegetarian kitchen though, which means they still use cheese, milk and eggs in every dish. The vegan options were good, but clearly not quite as good as the original menu.
The price might be a bit high, but I personally think it's all worth it for the quality of the food, the service and the atmosphere.
If you're around, go here and you won't be dissapointed!

Pros: lovely atmosphere, 100% organic, great staff
Cons: vegan options a little worse
Marco
Marco
  • non-vegetarian
Contributions
+130

The good life

5 Posted on 02 / 02 / 2007

This place is a dream come true; not only for the owners, but for us too. We stayed there for 4 days: and enjoyed the menu each day. Gourmet quality meals, and delicious desserts. The whole place is decorated with tasteful simplicity. If you can't stay there (very nice surroundings and great breakfast too) we would still deem it worth a detour just to have dinner. Staff are very kind.

Pros: brilliant food, freshest ingredients
Cons: need to plan your visit

 

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Last updated: 2011/06/04

 

Added: 2007/08/01

 

Added by: Guest

 

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