It’s fine if you want to try “traditional Scottish food” that is vegan, but the vegan haggis was boring and the filo it was baked in was undercooked so it ended up chewy rather than fluffy. The blueberry scone was good, but they offered me a pat of butter (which I assumed was not vegan because they didn’t specify that it was) after I had already clearly ordered vegan options. It was actually not raining when I went so it was nice to sit outside in the courtyard, which was quiet and had trees. There were other vegan options that I didn’t try, but they looked like they were kind of drying out in the buffet-style area where they were already prepared and had been sitting for a while. It was a cute building and had some salad options that might have been nice.
Cons: Bland food