This is known for being the best bread bakery in the area. Each loaf looks and tastes like a work of art.
However, not all types are vegan. (I have a few friends who used to work there and knew the difference.)
Vegan types include:
- Country white
- Olive loaf
- Rye / marble rye
Most of their sliced breads are vegan, and they usually come with the ingredients on the bag.
Any of the dessert (fruit, chocolate, etc) or cheese breads will have milk & eggs. The hot dog & hamburger buns and Challah bread have eggs. And one of the white, flat loaves that looks innocuous has milk.
It's best to ask the staff. If the person at the front desk doesn't seem knowledgeable, ask to speak to one of the mixers/bakers in the back.
Updated from previous review on Saturday February 01, 2014
Cons: Pricey, Workers seem worn out, Located in industrial area