It's tough finding vegan island food in any city. There are none in DC where I reside for example. So when I make it to Atlanta I head to York Street in the Westend for the finest spiced grub in the city. Not only does this small, eclectic spot play reggae all day, but their culinary philosophy is based on optimal health. Irish moss, raw foods, smoothies and whole foods are the staple foods. Brown rice and peas for example, collards, curry veggies, lentils, black beans, egg plant and string beans are some of my favorites. Snacks include their seasoned popcorn and banana nut bread. Prices are very fare and portions are more than you can ingest.