Excellent, I recommend it
Posted on 01 / 16 / 2012
I had read about this place on happycow, and came here once for a dinner meal. Here's my Happy Veggie review.
Pam, the owner, was very gracious and made our party feel at home. The four of us veg foodiees shared many dishes: summer rolls, casaval spring rolls, pho noodle soup, pineapple chicken and brown rice, au lac pancake, fresh zuchini spaghetti, tofu cheesecake drizzled in berry sauce, vegan carrot cake, and hot tea.
We ordered so much food and manaaged to finish everything. Each dish (except the desserts) was made fresh upon order and tasted delicious.
Personally, I especially liked the pho, the zucchini spaghetti, and the au lac pancake, and I would recommend them for anyone to try. It was apparent to us that the chef (brother to Pam) prepared each dish with the utmost care, and the results were wonderful.
The only suggestion I have to make this place even better is if they offer more choices that are made without mockmeats, as most dishes do contain some kind of mockmeat.
This is a place I would eat at once a week if I lived nearby. Will try to return soon, cuz I miss the pho.
totally vegan-friendly, great people, delicious food