Was a bit difficult to find, but we eventually got there. The restaurant looked run down and "like a cafeteria" The staff spoke limited english.
The menu was well used (with lots of menu items crossed out) however many mock meat choices to choose from. The food was nice.
There were some biscuits & dessert buns on display. When asked if they contained eggs or dairy they replied that they use dairy in the process - for all of them. So I didn't order any of those.
Updated from previous review on Monday October 06, 2014
Cons: decor, service, language