While traveling across country this summer, my spouse and I had occasion to stop by this restaurant. It was all that the reviews said it was including the helpful friendliness of our waitress, Madison. We were unable to stay over to enjoy the meal, but she made sure that our order was on point with the recommendations she made for the best menu items to take on the road. I had the estafodo and my spouse enjoyed the spinach/mushroom dilla which wasn't consumed until much later. It was very good cold, not something we can say we've experienced with Mexican food.
Would definitely recommend this restaurant for road weary vegan travelers!