Food is really of excellent quality, tasty without being soaked in oil. I had mushroom quinoa, black olive brown rice, curry carrots, spicy steamed cabbage and pizza. Oh, the crust of that pizza will long be remembered! Plus the most luxurious chocolate and hazelnut cake. The place is really inexpensive, compared to similar chains that are in Milano, and food is definitely better seasoned. Place is shut on Sundays, and if you go on a Saturday, you had better book a table. The place is small and packed!
Updated from previous review on Sunday March 23, 2014
Cons: Place is really tiny, need booking