This place is very reliable for vegans. I go there all time. My favourite dishes are:
> Veg momos (the pan fried ones coated with sauce)
> The mustard green dish
> The okra dish (bindhi, I believe)
> The Pulau rice (pardon the spelling)
The flavour pallet is reminiscence of indian cooking, but the difference is that the veg is not cooked down into a stew but are lightly cooked and remain crunchy. You also don't have those thick greasy curry sauces - it's more like lightly stir fried veg with fresh spices, quite good! Everything usually tastes fresh.
Cons: Portions could be a little larger, No vegan dessert option, No 1-person dish w/assortments (thalis)