• CLOSED: Greenz

  • (7)
    5

    Closed

  • White Vegan
Vegan
International
Take-out
Bakery
Caribbean

Vegan restaurant that has some gluten free options. Try the roti and curried channa, the mushroom and cashew nut wellington with a creamy spinach sauce and the pumpkin and black eye bean pie. Serves non-alcoholic drinks only; try the spicy mango lassi or the mojitos. In-house-made cakes, tarts and more. Relaxed stylish ambiance. Free Wi-fi. They also offer cookery classes and life-style workshops. Confirmed closed, Jan 2016.


Venue map for Greenz
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7 Reviews

First Review by Reeantonia

VforVeganVanessa

Points +55

Vegan
12 Aug 2015

What a find!

I frequent this restaurant and I love it. Independent, delicious nutritious food and a really homely feel. I often take friends here to showcase great vegan food.

LilacHippy

Points +12170

Vegan
26 Jun 2015

GREAT!

There are not many veggie places to eat in South London, so Greenz is a wonderful find. Although it is not central, it is very easy to find as it is just a few steps away from the train station (which is Tulse Hill.) It is small and cozy, and the lady running the place seems to do everything herself, from the serving to the cooking, but provides a wonderful service and I like the fact that the kitchen is right there to be seen in front of you. Everything is vegan, and you will not be short of choices. Be sure to try one of the amazing desserts too. I can't wait to go to this place again.

Pros: Everything vegan, Lovely service, Great tasting food

DamienWS

Points +13

Mostly Veg
03 Jun 2015

Delicious food and friendly service

I popped in by myself and felt very welcomed. Went for the Pumpkin & Black Eyed Bean Pie followed by the Carrob Cake and a Mango Lassi. Couldn't fault any of it. Will definitely go back with girlfriend.

Miggi

Points +2647

Vegan
22 Dec 2014

Fab, friendly, vegan!

We had a lovely meal at this friendly vegan place. There was lots of choice on the menu, many dishes with a Caribbean heritage.
The drinks are fresh-tasting and refreshing - we tried a mojito and a ginger drink, both full of flavour.
The Channa Roti was great: chick pea and potato curry wrapped in a caribbean roti bread with salad and vegan coleslaw. The beanburger was good, home-made and full of beans, served with wedges and salad. We had corn fritters on the side as well, which were very tasty.
My favourites were the roti and ginger drink - as good as any we've had in the Caribbean!
Several of the desserts and cakes are sugar-free or low sugar. We tried bakewell tart and walnut and courgette cake. Both were good though the bakewell was our favourite.
The whole meal was made even better by the quality of the setting and friendliness of the service.
We'll definitely be back next time we are in the neighbourhood!

Pros: All vegan, Friendly, relaxed place, Caribbean Roti

Tiggy

Points +15238

Vegan
14 Jul 2014

A full dining experience

Coming to Greenz was one of my most pleasant dining experiences in London. We arrived at this out-of-the-way little restaurant and were greeted by the friendly owner, who engaged and chatted with us throughout the time we were there, giving the place a warmer, more personal feel. The menu has some interesting items and some of these have creative flourishes. I ordered the lassi which is spiced with ginger (and perhaps other things). This is interesting and I enjoyed it at first but it may not be everybody's cup of tea. Food-wise we started with the corn fritters For a main I ordered the Cashew Nut and Mushroom Wellington, excited at the prospect of puff pastry. This was delicious, although it was accompanied by both a spinach sauce and steamed spinach, which might be a bit much greenery if you're not Popeye. My partner ordered the burger (with bap) which I sampled and it seemed nice enough and my partner agreed with this. The accompanying coleslaw had a slightly pasty texture though and left something to be desired. For dessert we shared the lemon and poppseed cake and a bowl of ice cream which were both a treat. Small issues aside, I would make this a regular choice for eating out.

Pros: Friendly, engaging owner, Some distinctive menu items

Cons: Too much spinach with the Wellington

Deano

Points +123

Vegan
09 Mar 2013

Brill

This is such a lovely place. The food is very good and so is the atmosphere. Among the highlights were the corn fritters, the mushroom wellington and the bean burger. It became quite busy while we were there but the waitress/chef was super friendly, attentive and helpful throughout the evening.

Pros: everything is really good, all vegan, 5 seconds from the train station

Reeantonia

Points +6

Non Veg
14 Aug 2012

From a lady who loves her meat!

From the moment you enter Greenz you instantly feel at home - this restaurant is clean with a lovely warm feeling. Everything about Greenz is unique, from the artwork to the service - this is so refreshing and makes a nice change from the chain restaurants that are filling our high streets. The food here is tasty which coming from a meat eater I thought was hard to achieve. I was blown away from the first course where I enjoyed 'Greenz' Spicy Corn Fritters and mango chutney - absolutely delicious! For main I have tried both the Mushroom Wellington and the Pumpkin and Black Eye Bean Pie - I simply couldn't pick between them. My Partner's favourite was the carrot cake for dessert whilst I enjoyed the Bakewell Tart (mouthwatering) and was a little sad when it was finished! With each course you really get a sense that a lot of care and attention is given to each dish - not only does it taste good but it looks inviting too. We will be back to sample some of the dishes not yet tried. No meat required :-)

Pros: Clean, Tasty, friendly staff

Cons: Small Portions




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