A wonderful place run by down-to-earth people who make food that's just delicious, and soooo unique. Forget all those fake, americanized Asian cuisine places. They also serve some more North-American stuff too, like sandwiches. There's definately stuff for vegans here, but be sure to ask, as this is an ovo-lacto restaurant too (but the owners are Buddist Vegetarian, and understand the struggle of those who want to know what's actually in what they're eating). The owner was very helpful when I asked her to point out which of the baking items were vegan. Oh, and get this; there's no extra charge for soy drinks!!! Rejoice, those of us latte drinkers who pay extra all the time. My favourite lunch here- soup and a steamed bun.Pros: friendly, understanding staff, unique, healthy choices, no soy charge!
Cons: iffy parking (walk if you can), dishes not labelled outright as vegan