I can only add to all the raving reviews by saying that this restaurant was truly phenomenal. My partner and I were in Cusco for three days and we ate dinner here every single evening. It was THAT good!
In those three meals, we had the broccoli and spinach soup; the samosas and the potato rolls for appetizers; the lasagne, the ravioli, the lentil burger, and the raw Swiss chard rolls for entrées; and the chocolate cake for dessert. There wasn't one single dish we didn't love, and everything was vegan to boot. Some of them did come out a little different from what we had in mind, but only better and no less tasty. The food quality really surpassed our expectations by far. Mind you, though, the serving sizes were humongous. The starters could very well be main courses, so go easy on the ordering. Plus, you will need to save room for that incredible chocolate cake. It was dense, dark, chocolaty, and not overly sweet—pure perfection. Our bills averaged out to less than $25 for two. Sweet! Oh, did I even mention all their breads were made in house??
They make their own nut milks, cheeses, yogurts, and jams. They also serve breakfast buffet and 10-sole set lunch. Only if we had had a few more days in the city...Pros: delicious food, great value, all vegan