The atmosphere is nice and modern, the food is cheap and tasty and it can be a nice dinning experience.
Despite this, I urge you to be very careful.
I used to go to this restaurant a lot and stopped for a few reasons:
The owners are greatly misinformed.
If you must enquire regarding the food, do so to your waitress and make sure she confirms with the kitchen.
On several ocasions I asked of one of the owners and I was given wrong and contradicting information regarding which of the dishes were Vegan.
The owners do NOT know what they are serving.
Personaly I think they only made a veggie restaurant because they were "in" a few years back.
Also, I do not appreciate being lied to! One of the deserts I enjoyed the most was their vegan cheesecake.
Until one day when my boyfriend's "vegan" cheesecake tasted like goats cheese.
I got upset and enquiered further about this dessert they swore to me was vegan, only to hear that: "Maybe that one isn't. But the one you ordered is! Except maybe the crust... The crust isn't but apart from that, all vegan!"
Needless to say I no longer trust a word they say regarding what's in the food and I never went there again.
I saw a review regarding animal gelatine, and although I never knew this, it does not come out as so farfetched to me at all.Pros: Good Value, Modern Atmosphere, Tasty Food
Cons: You can't trust the food!, Misinformed owners and staff., They have lied about the food before.