The opening of wonderful Green Peas drastically improved the food situation at SU campus during 2012. Every semester there is one menu for odd weeks and another for even weeks, so the menu shifts every week. There is always a couple of vegan items on the menu, and the rest of them are lacto-ovo-vegetarian. Food is really nice and mostly organic, portion sizes are huge and there is a salad buffet, humus and home made bread (delicious!) to accompany every dish if you are really feeling hungry.
My personal favorites on the menu is the paneng curry with tofu and the raw nut bolognese. Staff are really friendly and always giving excellent service. If you bring your own plastic container for take-away you get a discount! Be prepared to wait in a queue for 5-10 minutes if you go between 11.30 and 12.30, this place is extremely popular among the students and staff at SU around lunch.
Please note, since this is a campus restaurant they are closed during the summer and the winter holidays when there are few students at SU.Pros: Taste of food, Always vegan options, Staff
Cons: Lunch hour rush