We were just passing thru; well worth it. The environment was inviting and service friendly. We mentioned "no fish sauce", and server said, "oh, vegan?"...so felt comfortable ordering.
We shared Pad Thai and Lard Nar, both with tofu. Very generous portions. The noodles in the lard nar were slightly fried/crisped; a nice texture/taste addition. The sauce was a slightly sweet black bean paste, with steamed broccoli decorating the margin of the dish. The pad Thai was presented colorfully with fresh shredded carrot/cabbage and bean sprouts over nicely cooked rice e noodles slathered in a really flavorful sweet chili sauce. Tofu for both was bite-size diced and lightly braised.
We tried the spring rolls. They were uniquely done, and we didn't like the flavors.
Definitely worth the trip.