I was really impressed by the wide diversity of all vegan food and truly delicious combinations. The "bird's" nest made with julienned taro root filled with squid- and shrimp-like pressed root veggies and beef-like seitan in a delicious non-oyster sauce was really phenomenal. The hot and sour soup and chicken-ish with veggie dumplings were remarkable, too, as was the ubiquitous hot tea. The atmosphere and service are appropriate for an affordable, quick-service American-Chinese restaurant. Come for the food, but don't expect fine dining here. The vast, delicious menu are what makes this place attractive.
Cons: no music played in restaurant, restrooms could use some attention