Four out of five times we ate there and ordered vegetarian food, we would be served at least one dish that's non-vegetarian because the waitress fails to understand that we are vegetarians and we don't want meat in any of the dishes that we order. Staff needs more training. But it's nice to have the restaurant around. There are so few in the city which serve vegetarian dishes. You just have to be ultra-specific and ultra-detailed when ordering. I like their veg chop suey best.
Cons: untrained staff