Govinda Vegetarian Restaurant

Overall rating: 5.0 stars 1 Reviews
Serves Indian food, mostly vegan. Uses cheese in a couple of dishes and diary in most desserts but uses no eggs. Price: Inexpensive more-less
Vegan-friendly, Lacto, Indian

Call for hours - tell us

  • Cash only


First Review by Vegan Smythe
Vegan Smythe
Vegan Smythe
  • vegan

vegan haven in Suva

Posted on 02 / 28 / 2013

The best of both worlds - Indian and Vegetarian! Almost all of their food is vegan which was great. We both had the Combination Thali which had six curries plus naan, rice, a samosa, a couple of other little fried things and a glass of Tang Orange drink. Absolutely delicious and we couldn't have possibly eaten another thing! The cost was $15 Fijian Dollars for the whole Thali which is around $10 Australian or US dollars.

I had the greatest experience there when explaining to the lady that we are vegan and don't eat any dairy or egg products. She was very shocked and said "we don't use eggs - we're vegetarian!" They do however use ghee, milk and cheese in a few of their dishes which they could easily identify. I think most of the desserts are dairy based, but we were too full to even think about dessert!

Pros: great food (if you like Indian), cheap, pleasant environment
Cons: none


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Last updated: 2013/03/09


Added: 2013/02/25


Added by: Guest