Very vegan friendly place, as well as just generally friendly staff. The tofu Tikka vindaloo was flavorful, but the saag channa masala was really bland. Our dinners came with steamed veggies which was a nice healthy balance, but on the whole I wished everything had been 3 levels spicier and 5 levels more flavorful. Our waiter informed us that they use almond milk in their vegan curries, which makes this stuff pretty low fat compared to most Indian with coconut cream.... I think I prefer the less healthy stuff ;)
Excellent atmosphere for a date night.
Cons: Bland Food