Serves meat, veg options available. A small restaurant established since Dec 1997. Offers vegetarian, vegan, and fish. Makes its own soy milk, tofu, and soy sausage and has soy ice cream and whole wheat baked goods. Also offers cooking courses and nutritional consultation. Wi-fi for customers. Price: Moderate more-less
Vegan-friendly, Lacto, Ovo, International, Caribbean, Take-out, Catering, Non-veg
Alejandro Vernon Street
Punta Gorda, Belize

Mon-Sat 8:00am-9:00pm

  • Outdoor seating
  • Cash only


First Review by peaksurfer
  • vegetarian

A little bit of heaven in a veg food desert

Posted on 02 / 16 / 2013

My son, Timothy Russell and I ate breakfast there today. Good food, good juices, good prices, good vibes and a very knowledgeab;e owner. He can make everything vegan or vegetarian for you. He only added the fish to make the place more acceptable to the locals and a wider customer base. This is the only veg friendly place I found in Punta Gorda (well you can always get a bowl of rice and beans at most places but I like variety and supporting people/companies that share my beliefs).
I find that few places cater to vegetarians travellignm in this area of the world.

Pros: Good food, Good prices, Good vibes
Cons: Quite rustic
  • vegan

Great Carib Dining

Posted on 03 / 11 / 2010

This has got to be one of the best mostly vegan restaurants in the Caribbean. Gomier is a rasta from St Lucia who cooks everything by hand with the very freshest and best ingredients, The setting is rustic but simple, this is the poorest district in Belize, remember, but the food is world class. Big portions, reasonably priced.

Pros: Taste, Healthy, Friendly
Cons: Can be noisy, Small dining room if raining, May be a wait for service if it is busy.


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Last updated: 2014/08/19


Added: 2008/03/18


Added by: Guest