we showed up famished. vegan options aren't marked on the menu - I had to ask, and the two I spoke with seemed a bit foggy on 'vegan'. I ordered aloo palak (potatoes & spinach), which came with an extremely generous portion of peas pulao. it was tasty & filling, but very oily; I felt stuffed for hours afterward. Worth a try for indian food, but if, like me, you're used to healthier prepared food, Goldie's will seem rich, caloric, and fattening. My boyfriend is Type 1 Diabetic; he skipped breakfast the next morning because his blood sugar was still high from the previous night's meal.
Cons: really oily, staff not well-versed in veganism