Serves meat, veg options available. Opened in summer 2013, this restaurant offers authentic Chinese cuisine, cooked to order. Menu includes fresh vegetable dishes like long beans, Chinese broccoli, eggplant and tofu. Kitchen is able to accommodate vegetarian/vegan requests - ask about tofu or faux meats as substitutes. Try the pan-fried turnip cake. Price: Inexpensive more-less
Chinese, Take-out, Non-veg

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Last updated: 2014/04/15


Added: 2013/09/27


Added by: webmaster