Gatur's Ethiopian Cuisine

Overall rating: 4.0 stars 1 Reviews
Serves meat, veg options available. In Ethiopian cuisine you can find dishes that are vegan suitable made with beans, lentils, potatoes, and vegetable. Traditional Ethiopian decor and music; has wi-fi. Price: Inexpensive more-less
Vegan-friendly, Ethiopian, African, Take-out, Non-veg
69 Allen St
Buffalo, New York 14202
Closed time

Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm

  • Wheelchair accessible
  • Accepts credit cards


First Review by jimmi451
  • mostly-vegetarian

Vegan with an attitude

Posted on 01 / 26 / 2013

Many people have the misconception that being a vegan is to live in an unsatisfactory and unadventurous culinary world. This couldn't be farther from the truth at Gatur's. The Meiser Watt is red lentils with onions and tomatoes cooked with mitminta and other authentic ethiopian spices. It is filling and spicey. All vegetable dishes are served on injera. This flat bread is a sour-dough which has strong pro-biotics benefits. It is made with teff which is a grain native to Ethiopia. All veg dishes come with a salad with the house dressing. It is very zesty and delicious. The place is clean and inviting. The best Ethiopian food in Buffalo located in the trendy historic Allentown. The Ethiopian spiced tea is fair trade and not to be missed. There is nothing bland about these vegan dishes and they can be ordered very spicey if you prefer. This restaurant was started by refugees and is a showcase for the rebirth of Buffalo and the american dream.

Pros: ample portions, friendly staff, nice vibe
Cons: no highchairs, no booster seats


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Last updated: 2013/02/17


Added: 2013/01/25


Added by: Guest