We thought the food here was mediocre, at best, and overpriced. Fish in a kosher restaurant need not be so expensive (doesn't need a special slaughtering technique), the bass that I ordered was undercooked, and the side dishes were limited; pasta dish my spouse ordered was nothing special. We also tried for a lunch the antipasti for two. The portions were so small we were sure they thought we wanted to share one antipasti order. Just not worth 9.5 Euros per person! The only reason I'll give it three cows and not two is because there are no vegetarian options and barely any other kosher options in Venice. But lack of competition results in a rather underwhelming restaurant.
Cons: expensive for what you get, mediocre food